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Main course
Brasato di Manzo
melt-in-your-mouth beef cheek, slow-braised and caramelized in a deep savory sauce, paired w. delicate and creamy purple potato purée
Rp 135.000
Cotoletta
250gr chicken breast Schnitzel style served w. crispy baked potatoes
Rp 95.000
Cereali
Bistecca di Maiale
iron-cast pork neck steak seared for a perfect crust, served w. lemon-mint butter, garlic confit, mint-zucchini salad, toasted sourdough bread
Rp 125.000
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