Our pizza is made with natural sourdough starter and slowly fermented for 24 hours. This long fermentation process creates a light, airy crust with a rich flavor, crisp texture, and improved digestibility. Hand-stretched and baked to perfection, it combines traditional craftsmanship with simple, quality ingredients.

Focaccia

sourdough focaccia w. extra virgin olive oil, garlic confit, rosemary

Rp 75.000

Vegano

Vegetariano

Cereali

La Margherita

base of homemade tomato sauce, mozzarella, basil, EV0

Rp 95.000

Vegetariano

Cereali

Prosciutto Cotto & Funghi

Homemade tomato sauce, mozzarella, local mushrooms, cooked ham

Rp 95.000

Cereali

Dall'Orto

homemade tomato sauce, mozzarella, grilled veggies, basil pesto sauce, Pecorino

Rp 110.000

Vegetariano

Cereali

Salame&Gorgonzola

base of homemade tomato sauce, mozzarella, topped w. salami, Gorgonzola, EVO

Rp 120.000

Ragu Bolognese

base of homemade ragu Bolognese sauce, mozzarella, EVO

Rp 125.000

Cereali

Formaggi

mozzarella based topped w. assorted Italian cheese

Rp 135.000

Vegetariano

La Bomba

open calzone, filled w. homemade pesto, fresh organic tomatoes, fresh Burrata, basil, EVO

Rp 155.000

Cereali

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