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Main course
Cotoletta
chicken leg boneless breaded and deep fried in beef tallow, served w. crispy baked weet potatoes & tomato salad
Rp 110.000
Cereali
Bistecca di Maiale
iron-cast pork neck steak seared for a perfect crust, served w. lemon-mint butter, garlic confit, mint-zucchini salad, toasted sourdough bread
Rp 135.000
Arrosto di Maiale
roasted Christmas pork steak, slow-cooked for tenderness, finished w. a crisp golden crust served w. glazed onions & sourdough bread
Rp 145.000
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